by Good day. Why is a goose better than a chicken for keeping at home? Geese are a feathered breeding object, the popularity of which has reached the level noted in the years when waterfowl was so in demand that almost every private farm had one. Geese are back!
Why Goose is Better Than Chicken for Home Keeping
Perhaps the main disadvantage of geese is their low egg production. Their eggs are mainly used for reproduction of the flock, and are not used for food purposes. In terms of obtaining egg production, the priority type of bird is chickens.
As for geese, they have their obvious advantages. For example, goose fat has long been used in folk medicine. Geese can be compared to small and large cattle – in the summer they eat almost only grass.
Due to the daily use of the grass stand of the natural food base (meadows, pastures), the feed costs per unit of production obtained from geese are reduced several times. For example, per 1 kg of live weight gain, 10 eggs, etc.
To be fair, it should be noted that geese do not need to be herded. It is enough to ensure that the gate is open before the birds return. Even if a free-range system is not available for one reason or another, you can always feed the livestock freshly mown grass.
Geese, compared to chickens, are less demanding in terms of nutrition (they convert local feed into products better) and care for them. They tolerate low and sudden temperatures better.
In the south and in the central part of the country, the poultry house does not need to be insulated, and in winter it does not need to be heated. However, in order for this to become a reality, it is necessary to ensure that there are no drafts in the birds’ home, which arise due to cracks in the load-bearing structures of the premises.
Of the secondary products, goose down is very valuable, considered the best filling for pillows and blankets. It is light and retains heat well.
Why is goose meat better than chicken meat?
Goose meat is recommended for the following diagnoses: insufficient secretion of bile by the liver, low hemoglobin concentration, weakened SI. In addition, goose meat improves the quantitative and qualitative composition of the amino acid part of our diet.
Gastroenterologists say that goose meat in limited quantities is appropriate in the diet of people with diabetes and obesity. A 100-gram serving of the product contains just over 7,1 g of fat and very little so-called fast carbohydrates (the main enemy in diabetes).
According to nutritionists, if the diet is poor in vitamins of groups B, D, and ascorbic acid, goose eggs should be included in the menu. Moreover, the yolk of such helps to replenish the deficiency of Ca, K, Fe, P, Cu. By the way, and lutein – a compound that normalizes blood flow to the brain, which is invaluable for poor memory. Lutein is a friend of women in position.
This is why a goose is better than a chicken for keeping at home.
But there are breeds of geese that are bred for fattening, the purpose of which is to obtain fatty liver, which serves as the main ingredient in a popular delicacy in France.
